What Do You Do With a 5-lb. Zucchini?

I know, I know. Everyone has a huge zucchini story at this time of year. The other day, I bought the smallest zucchini I could, for a buck.

Today, I started baking at 8:30 am. The yield? Two zucchini breads, one with walnuts, one without; three  dozen zucchini cookies; zucchini Parmesan. That last one was because I still had a huge chunk left and didn't want to deal with zucchini anymore. The kitchen closed at noon.

I should have taken a photo of the gargantuan but I was covered in flour and perspiring like a pig. Do pigs sweat that much?